For the banana muesli, mix the juice of one lemon and the orange juice. Peel the bananas, cut them into thin slices, divide them evenly into 4 small bowls and pour the lemon and orange juice over them. Mix the yogurt with honey and pour over the banana pieces. Briefly toast the oat flakes in … Read more
For the celery in parmesan coating, first peel the celery and cut into slices about 7 mm thick. Squeeze the lemon. Add salt and the juice of half the lemon to water and boil the celery slices in the water for 7 minutes (they should be soft but not fall apart when you parboil them). … Read more
For the doughnuts, heat some of the milk, add yeast, then add some flour and sugar and mix everything together. Wait a few minutes until the yeast starts to rise. Then add the egg and the yolk to the remaining milk, then add sugar and a pinch of salt. Add this mixture to the yeast. … Read more
For peppers with quinoa filling, prepare the quinoa according to package instructions, in the meantime remove the stem of the pointed peppers and carefully remove the seeds. Chop the carrots, zucchini, onion and garlic and sauté in a little olive oil. Now add the cooked quinoa and season with oregano and thyme. Beat in the … Read more
Note: the quantities in the text refer to a preparation with three hundred g of rhubarb! Be sure to weigh the prepared rhubarb for the flans, then dice it into small cubes. Make two-thirds of the rhubarb cubes into puree with the syrup and half of the sugar with the lid closed. Pour into a … Read more
Preheat oven to 200 °C. Cover the grill rack with baking paper. Wash and remove seeds from peppers. Wash melanzani and tomatoes and remove stems. Peel onion and garlic cloves. Spread vegetables on baking paper and grill in oven for about 20 minutes. Meanwhile, put kefir in a bowl and squeeze garlic cloves into it. … Read more
For Stracciatella Banana Cake with Cherries, first pit the cherries, mash the bananas with a fork and mix with the lemon juice. Preheat the oven. Cream butter and sugar and add eggs one at a time (about 1/2 min each), and vanilla extract. Sift flour with baking powder and mix in with the milk and … Read more
Cut meat and potatoes into large cubes, vegetables into strips or cubes. Put marrow slices in the cooking pot at the beginning (or coat the cooking pot with lard), then put meat, vegetables and potatoes in alternating layers, ending with a layer of potatoes. Season each layer with pepper, marjoram, salt and caraway seeds. Pour … Read more
For the meat stew, heat the porcini mushroom oil in the saucepan. Sauté 1/2 tsp fennel seeds, dried mushrooms, chopped onion and bay leaf briefly. Pour in beef broth, bring to a boil once, remove from stove and let simmer with lid on for another 30 minutes. In the meantime, remove the stalk from the … Read more
(*) Cook as in Schwyz Remove the pork rind from the ham. Score the fat layer underneath in a grid pattern and sprinkle with the cloves and bay leaves. Place the ham in a shallow dish and bake in the oven heated to 200 °C until crispy (30 to 45 min). Before serving, cut into … Read more