Peppers with Quinoa Stuffing

Rating: 3.16 / 5.00 (44 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For peppers with quinoa filling, prepare the quinoa according to package instructions, in the meantime remove the stem of the pointed peppers and carefully remove the seeds. Chop the carrots, zucchini, onion and garlic and sauté in a little olive oil.

Now add the cooked quinoa and season with oregano and thyme. Beat in the egg, season with salt and pepper and mix everything well again. Fill the prepared quinoa filling into the prepared pointed peppers. It is best to press it firmly into the peppers with a coffee spoon.

Place the stuffed peppers side by side in a baking dish or roaster. Place the peppers with quinoa filling in the oven at 180°C for about 30 minutes.

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