Cut meat into small cubes. Peel and dice the onions. Fry meat in small portions in hot lard until very hot, season with salt and pepper, place in a large casserole form. Once all the meat is browned, add the diced onion and sauté until translucent. Fold in the paprika powder and pour in a … Read more
(*) 1 baking sheet with a piece of dough 20 x 20 cm, makes about 35 pieces. Mix the flour with the sugar and salt. Add the butter in flakes. Grate everything between your fingers until crumbly. Add the cream and quickly knead the ingredients into a smooth dough. Wrap in plastic wrap and rest … Read more
A simple but delicious cake recipe: Drain the tangerines. For the batter, beat the eggs, sugar and vanilla sugar until the sugar is completely dissolved. Mix the flour with the baking powder and add a little at a time. Liquidize the light butter and fold it in. Spread a tray with parchment paper and pour … Read more
For the pea bacon soup, boil the peas in salted water until soft. Finely chop the onion and fry it in the fat, add the finely chopped bacon. Deglaze with the cooking water of the peas. Mash part of the peas, then add the peas to the deglazed onions/bacon and dust with flour.
A great cake recipe for any occasion: Rub butter with flour, quickly prepare dough with honey, egg yolks and lemon zest, set aside to cool for 1/2 hour. Roll out to the thickness of a knife, bake on an uncoated baking sheet, cool. Bring currants to a boil in honey water, skim off fruit and … Read more
Try this delicious noodle dish: For the varnish, stir together 3 tsp China honey, mustard, seasoning, tomato ketchup, black pepper, Tabasco, 1 tbsp oil and a tiny bit of salt to make a thick sauce. Parcel the chicken breasts and score a deep pocket from the thicker end. Mix cream cheese with shallot and herbs, … Read more
Mix onions with salt, vinegar and birnel in a baking bowl, knead with your hands, mix in radish. Cut the base and top of the oranges into small pieces, then the peel all around except for the flesh. Remove fruit fillets (slices) with a sharp kitchen knife between the white membranes, mix carefully into the … Read more
Pluck the parsley leaves from the stems, rinse, dry. Grate the basil leaves only with a wet tea towel. Finely chop the parsley, basil and garlic with a chopping knife. 3. mash the ricotta and the fresh goat or sheep milk cheese with a fork, add the juice of one lemon, the olive oil and … Read more
Put the flour in a large enough bowl, mix with the dry yeast. If using fresh yeast, mix it with a little lukewarm milk, honey and a little flour and wait until it starts to rise. Now mix all the ingredients together until a smooth dough is formed. Let rise at room temperature for about … Read more
Cut bread into slices. Cook spinach according to instructions, season with garlic, salt and pepper. Stir wine with whipped cream, soak the bread with it. Cut tomatoes into slices. Layer cheese, spinach, bread slices and tomato slices alternately in a greased gratin dish, season. Cook in a heated oven at 175 degrees for about 45 … Read more