Asparagus Piccata

Rating: 3.19 / 5.00 (67 Votes)

Total time: 15 min

Servings: 2.0 (servings)



For the asparagus piccata, mix the egg and Parmesan, wrap the cooked asparagus in the ham and turn in the flour.

Then dip in the egg-parmesan mixture and fry slowly in a non-stick pan.

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