For the asparagus piccata, mix the egg and Parmesan, wrap the cooked asparagus in the ham and turn in the flour.
Then dip in the egg-parmesan mixture and fry slowly in a non-stick pan.
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Servings: 2.0 (servings)
For the asparagus piccata, mix the egg and Parmesan, wrap the cooked asparagus in the ham and turn in the flour.
Then dip in the egg-parmesan mixture and fry slowly in a non-stick pan.