Raspberry Sorbet with Sparkling Wine

Rating: 3.53 / 5.00 (17 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the raspberry sorbet with sparkling wine, mix berries with powdered sugar, raspberry brandy (or kirsch) and water. Then strain, season to taste and freeze in the ice cream maker until creamy.

Arrange the raspberry sorbet in bowls, pour sparkling wine over it and garnish with raspberries.

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