For the apple tart, peel apples, cut in half, core and cut several times at the bulge. Cream butter, sugar, eggs and lemon zest. Mix flour with baking powder well and gradually stir in until the mixture is very fluffy. Preheat oven to 180 °C. Grease and flour the cake tin. Pour in mixture and … Read more
Rinse the duck and rub it dry. Place in a large saucepan and cover with about 1.5 liters of water, season with salt and pepper and bring to a boil. Skim off the foam that forms. Finely slice the onions and also add turmeric and ginger powder with the whole garlic cloves. Cook the duck … Read more
First boil water, butter and salt in a wide saucepan, then remove from heat. Add the flour and stir quickly until smooth. No lumps should form. Then return the saucepan to the heat and stir at a moderate temperature until a lump forms. When a white skin forms on the edge of the pot, the … Read more
For the farmer’s cutlet, peel the onions and carrots, clean and prepare the leeks. Halve the onion and cut into rings with the leek, cut the carrots into sticks. Heat half of the butter and sauté the vegetables in it, stirring until soft, about 3 minutes. Season the vegetables with herb salt, pepper and soy … Read more
For the tomato cold dish, wash the tomatoes, remove the stalk and chop the tomatoes. Peel the orange, fillet it and cut it into small pieces and put them into the blender. Wash and dry the basil and pluck the leaves. Put some leaves aside for decoration. Peel the garlic clove. Add garlic, basil, olive … Read more
For the apple-ferm strudel with nuts, sift the dough with flour. Slightly heat the milk, add the dry ingredients, granulated sugar and egg yolks, stir until the sugar and dry ingredients have dissolved and add to the flour. Finally, add salt, vanilla sugar, grated lemon zest, and the SPECIAL CROWN OIL with a fine butter … Read more
Core the tomatoes, peel the shallots and cut both into small cubes. Finely chop the chili pepper and cut the chives into rings. Mix all ingredients together with the olive oil and season with lime juice, salt, pepper and sugar. For the baked asparagus, peel the asparagus and cook in salt and sugar water until … Read more
Prepare: Sauté 3/4 of the cauliflower and potatoes in butter. Extinguish with consomme, simmer on low heat with lid closed until soft. Now grind. Just before serving: Bring soup to a boil, add milk or cream while stirring gently with a hand mixer (cutting knife). Blend until the soup is creamy. Season vigorously with salt … Read more
For chicken curry, cook rice noodles according to package directions. Cut chicken into strips, chop leek, garlic and chili. Heat oil in a pan (or wok). Sauté chili in it until hot, add leek and garlic clove and also sauté until hot. Mix in chicken and fry until hot all around. Add coconut milk, cane … Read more
Peel the tomatoes, remove the seeds and cut into cubes. Cut a narrow slice from the bottom of the zucchini so that it can stand on the plate. Score the zucchini diagonally in half at one end, then continue cutting horizontally with the kitchen knife and cut upward another time at the other end. (Zucchini … Read more