Potato Pancakes with Salmon

Rating: 2.60 / 5.00 (5 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Make potato pancakes.

Ready pancakes sufficiently cover with the salmon.

Season the crem fraiche and mix with the herbs. Offer this sauce as well as the onion rings to the topped pancakes.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these are also characterized by a fresh taste!

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