Shortcrust Pastry Base for Cake Base
A simple but delicious cake recipe: For the shortcrust pastry, quickly prepare the ingredients into a dough, wrap in cling film and rest in the refrigerator for 120 minutes. Roll out dough, cut out with a springform pan rim and transfer to baking parchment. Bake in heated oven at 180 degrees for about 10 min. … Read more