Baked Mushrooms

Rating: 2.77 / 5.00 (13 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For baked mushrooms clean, wash, halve, salt and pepper. Whisk eggs and milk and add salt.

Dredge the mushrooms in flour, coat them in the egg mixture and coat them in breadcrumbs. Fry slowly in hot oil until golden brown.

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