Shortcrust Pastry Base for Cake Base

A simple but delicious cake recipe:

For the shortcrust pastry, quickly prepare the ingredients into a dough, wrap in cling film and rest in the refrigerator for 120 minutes. Roll out dough, cut out with a springform pan rim and transfer to baking parchment.

Bake in heated oven at 180 degrees for about 10 min.

(is) I rolled out the shortcrust pastry rectangularly on a parchment paper and then cut it out with the springform rim, but not yet dissolved, but baked the edges with it. This makes a nice crunchy pastry.

The base is wonderfully tender and crumbly – be sure to use powdered sugar!

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