Rinse the tomatoes, rub dry and cut into cubes. 2. Remove the stalk 2. Peel the onions and garlic, cut into cubes and fry briefly in the oil. Add the tomatoes and let everything bubble together.
3. add salt, candy and vinegar and stir everything together until the sugar has dissolved. Simmer everything for about 20 minutes over medium heat on low heat. 4. Chop the chili peppers and add to the tomato mixture together with a few dashes of Tabasco form.
5. finely grind the tomato ketchup in a hand mixer, pass through a sieve and cook on low heat until thick. Stir from time to time.
Fill the thick tomato ketchup into clean glass bottles, seal well and turn upside down for 5 minutes.