Spicy Sloes

Boil the sloes covered with water and drain on a sieve (steaming tray).

Clear wine vinegar and sugar by skimming and add cinnamon and cloves. Bring everything together with sloes to a boil.

Remove the fruit from the liquid with a slotted spoon and fill into glasses. Now boil the sugar-vinegar mixture until it becomes viscous and pour it over the fruit. When cool, seal jars. Usage: As an accompaniment to meat dishes, exceptional with game.

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