Chive Sauce

Rating: 3.93 / 5.00 (15 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Whisk yogurt and crème fraîche with a mixer. Fold in very finely chopped onion and mustard. Season with capers, perhaps a little pepper, caper liquid, salt and chive rolls.

Our tip: Fresh chives are much more aromatic than dried ones!

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