Glassmaker Roast

Rating: 4.00 / 5.00 (2 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Rub meat with paprika , salt and pepper. Chop the remaining ingredients. Put some of the vegetables in a gratin dish, place the meat on top and cover with the remaining vegetables. Pour some red wine over it.

Our tip: Use high-quality red wine for a particularly fine taste!

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