Broccoli Gratin with Kohlrabi

Clean broccoli, rinse, divide into roses. Cut peeled kohlrabi into pieces. Blanch broccoli and kohlrabi briefly in boiling salted water, drain and place in a greased gratin dish.

Remove seeds from peppers, rinse, and cut into small cubes.

Stir in Knorr Vegetable Cooking in cold water, stirring to bring to a boil and make 1 minute. Pour sauce over broccoli and kohlrabi, sprinkle diced peppers and grated cheese. Bake in oven in about 20 min. Bake until golden brown.

Circuit:

200-220 °C , 2nd sliding rack v. U.

170-190 degrees , convection oven

Serve with long-grain rice, perhaps mixed with wild long-grain rice.

of Hamburgische Electricitätswerke Ag

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