Separate the eggs into yolks and clear and beat the egg whites until stiff. Mix the yolks, milk, flour and salt into a thick batter and add a little more flour if necessary. Finally, carefully fold in beaten egg whites. Melt clarified butter in a baking dish, pour in the batter and sprinkle with the apples cut into flakes. Mix powdered sugar with cinnamon and clove powder and sift over apples. Bake the pancake in a preheated oven at 180 °C until it is light brown and, like a Kaiserschmarren, tear it with two forks until the apples and the dough are completely mixed. Then put some butter flakes on top, put the baking dish into the oven once more and continue baking until crispy, brown edges form. Serve hot.
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