Tuna Sashimi in Orange Mustard Seed Sauce

Rating: 3.82 / 5.00 (98 Votes)

Total time: 1 hour

Servings: 4.0 (servings)


For the orange mustard seed sauce:

For the chili sauce:


For the orange mustard seed sauce, soak the mustard seeds in cold water until they are slightly sticky and slimy. Bring the orange juice to a boil with sushi vinegar and white wine and simmer until half of the liquid has boiled away. Then add both types of mustard, lime juice, salt, and the soaked mustard seeds and simmer for another 2 minutes. Then refrigerate. For the chili sauce, heat vegetable oil and sweat shallot cubes together with garlic, ginger, kaffir leaves, bell bell pepper and chili for about 5 minutes. Deglaze with red wine, add water and soy sauce and cook for another 5 minutes. Puree with a hand blender and season with sugar and fish sauce. Allow to cool. Cut the tuna fillets into thin slices and place in a bowl. Add orange mustard seed sauce, chili sauce, sushi vinegar, sesame oil as well as soy sauce and mix gently. Divide tuna among plates and garnish with mint leaves. Sprinkle with sliced chili pepper if desired.

Related Recipes: