Spinach and Tomato Lasagna

Rating: 3.49 / 5.00 (43 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the Spinach and Tomato Lasagna, thaw the spinach leaves overnight in the refrigerator. Cut the tomatoes into thin slices. Preheat the oven to 190 degrees.

Line the bottom of a roaster (or an oven dish – but grease it first) with lasagna sheets. Spread a third of the spinach leaves on top, then place a third of the tomatoes on top of the spinach and sprinkle a third of the gratin cheese on top.

Add a little salt, a little pepper and start again – lasagna sheets – spinach – tomatoes – gratin cheese – add a little salt, a little pepper and repeat again.

Bake in the oven on the middle shelf for about 45 minutes until the cheese has a nice golden color.

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