Herb Parfait

Rating: 3.58 / 5.00 (26 Votes)

Total time: 1 hour



Soak gelatin in cold water for 5-10 minutes.

Meanwhile, chop the herbs very finely.

Mix the spoon cheese with the herbs, salt, pepper, possibly garlic paste and lemon juice.

Melt well squeezed gelatine in a little soup or water and stir into the curd cheese mixture.

Finally stir in whipped cream.

Pour the mixture into a mold lined with plastic wrap and refrigerate for about 2 hours.

Before serving, portion or turn out and serve whole.

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