Pasta with Asparagus Spears and Salmon

Rating: 2.00 / 5.00 (2 Votes)

Total time: 45 min

Servings: 1.0 (servings)



Pasta dishes are simply always delicious!

Cook pasta according to package instructions. Cut asparagus spears into pieces. Cook in lightly salted water for 10 to 15 minutes. Remove and keep warm. Heat condensed milk and processed cheese in a saucepan, stirring throughout, until smooth. Season to taste. Cut smoked salmon into slices and add to sauce form. Season. Do not make more. Mix drained pasta with sauce and pour over asparagus spears Form. Garnish with dill.

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