Asparagus Salad with Smoked Salmon

Rating: 3.47 / 5.00 (19 Votes)

Total time: 30 min

Servings: 4.0 (servings)


For the vinaigrette:


For the asparagus salad with smoked salmon, wash the asparagus, peel the green asparagus in the lower third, the white asparagus completely. Cut off woody ends.

Cut asparagus into pieces and cook in boiling salted water with a little butter and sugar until al dente.

Mix a dressing from the given ingredients.

Wash and shred the lettuce. Cut or pluck smoked salmon into pieces. Mix lettuce, fish and asparagus pieces and marinate with the vinaigrette.

Serve the asparagus salad with smoked salmon with wholemeal bread.

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