Asparagus Fondue with Various Dips

Rating: 3.50 / 5.00 (4 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Cheese sauce:

Tomato sauce:


Rinse the asparagus spears and remove the peel. Cut the lower ends into small pieces. Cut the asparagus spears into 3-4 cm pieces and cook them in boiling salted water (with a little sugar and butter) (the asparagus spears should still have a little bite). Serve with the various dips.

Salad dressing: Mix all the ingredients together and leave the dressing in the fridge for a while.

Cheese sauce: Mix all the ingredients together.

Sauté the onions in hot olive oil. Add the diced tomatoes, season with vinegar, salt and pepper and cook gently for about 3 minutes. Fold in the basil and serve the sauce lukewarm.


Tip: As an alternative to the fresh chives, you can also use the freeze-dried ones.

Related Recipes: