Cut potatoes into coarse cubes, make, steam well and press through potato ricer. Peel and finely dice shallots, sauté in butter until translucent. Chervil, egg yolk, shallots stir into the potato mixture, form s+p. 12 small balls and press evenly ( put on oiled board until frying, cover ). Roast cookies in clarified butter in about 6 min. until brown, bring to table with monkfish medallions.
Simple, quick, tasty. Good to prepare.
Ralph. 12/26/00
By the way: Did you know that clarified butter is obtained by extracting water, milk protein and lactose from butter?
Related Recipes:
Tyrolean Fillet of Beef with Potato Hearts and Napkin DumplingsFor the fillet of beef, preheat oven to 110 °C. Halve the shallots, lightly press the garlic clove. Sear the...
Baby Food: Potato PizzaHomemade baby food – First complementary food. For the potato pizza, first prepare the dough. Boil the...
Schäufele with BrägeleMake and peel the potatoes. Clean the carrot, celery and leek and cut into small cubes. Cut the onions into...
Earth Apple and Turnip Puree with Poultry Liver and Caramelized ApplesCut the rutabaga into thick slices, peel and cut into coarse cubes. Peel the potatoes and cut into coarse...
Salmon Wrapped in Potatoes with Red Wine SpinachFor the salmon wrapped in potatoes with red wine spinach, peel the potatoes, grate coarsely, season with salt...
Clear Earth Apple Vegetable Soup with Gnocchi From the Salmon …For those who love strawberries: Finely chop parsley, pluck chervil and dill and chop coarsely. Peel and...
Potato Pockets with Herb FillingSoften the potatoes with the peel. Meanwhile, prepare the filling: chop the parsley and cut the green onions...
Pork Fisherman in Potato Roast Coat with Mushroom Cream SaucePreheat the oven to 140 °C. Season the pork fish with salt and pepper and sear it in a frying pan in hot...
Breaded Liver Loaf with Mashed Potatoes and Fried OnionsFor the breaded liver cheese with puree and fried onions, put flour in one plate, whisked, lightly salted egg...
Fried Fillet of Pike-Perch with Rhubarb-Ginger SauceSauce: Remove the strings from the rhubarb and cut into 3 cm pieces, chop the shallots finely, peel the ginger...