Pasta dishes are simply always delicious!
Cook pasta in boiling hot salted water for 10 minutes.
Clean, rinse and cut spring onions into rings. Peel, rinse and dice carrots. Clean, rinse and halve or slice mushrooms and lettuce. Remove the skin from the sausage and cut into sticks.
Heat oil. Fry the mushrooms in it. Add carrots and spring onions and sauté briefly. Extinguish with one eighth of a liter of water and vinegar and bring to a boil. Add clear soup. Season with salt, pepper and sugar. Drain and quench the noodles.
Fold sausage, lettuce, pasta and olives into marinade. Garnish with parsley.
Drink: cool beer.
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