Vegetable Noodle Pan

Rating: 3.33 / 5.00 (6 Votes)

Total time: 45 min

Servings: 4.0 (servings)




Try this delicious pasta dish:

1. make pasta in large saucepan of boiling hot, lightly salted water. Add a tablespoon of olive oil. When pasta is cooked but still al dente, drain in a colander, return to saucepan, cover and keep warm.

2. cook carrots and corn cobs in boiling hot salted water for 2 minutes. Drain into a colander, plunge into cold water to rinse, and drain repeatedly.

Heat peanut oil in a large skillet over medium heat. Add ginger and cook 1 minute, stirring constantly to infuse flavor into oil. Remove ginger with slotted spoon and discard.

4. add garlic, celery, onion and bell bell pepper to oil form and cook over medium heat for 2 min, stirring constantly. Add carrots and baby corn. Cook for another 2 min, stirring constantly, then mix in the pasta set aside.

5. mold cornstarch into a small baking bowl and stir with water to form a smooth paste. Stir in soy sauce, sherry and honey.

6. pour sauce into frying pan, mix well and cook for 2 minutes, stirring once or twice. Season sauce with Hot Pepper Sauce to taste. Serve with steamed green vegetables, e.g.

Sugar snap peas (snap peas), to the table.

Eastern and Western food cultures meet in this delicious dish. Prepare vegetables and make noodles in advance. On it, this dish is ready in a few m

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