Spread baking dish with ladyfingers and soak with the orange juice, infuse in about 10 min. Stir through all the other ingredients. Spread the mixture evenly over the soaked biscuits. Then cover the baking dish and refrigerate for at least 1 hour. Before serving, dust with chocolate powder.
Add a few drops of coffee flavoring to the mascarpone mixture.
You can use any fruit you like for this tiramisu. Replace the orange juice with a little bit of something else.
En guete.
Tip: Do you prefer milk chocolate or dark chocolate? Depending on that, use what tastes better to you.
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