Season turkey breast with salt and pepper. Peel and coarsely dice the onion.
Heat the oil and butter in a roasting pan and brown the turkey breast on both sides. Add diced onion, sauté briefly and pour on a small amount of water.
Cook the meat in a closed saucepan over medium heat for about 35 minutes. Remove turkey breast and keep warm. Mash gravy, pour red wine, bring to a boil once.
Quarter prunes and add, heat for about 5 minutes. Season the sauce with salt, pepper and cinnamon and thicken with flour mixed with water.
Cook pom poms according to package directions. Cut turkey breast into sl, serve with sauce and pom poms on plates. Serve with seasonal lettuce.
Our tip: Use high quality red wine for an especially fine taste!