Coconut Chocolate Cake

Rating: 3.82 / 5.00 (38 Votes)

Total time: 1 hour

Servings: 12.0 (servings)



For the coconut-chocolate cake, grease 2 loaf pans with butter and dust with flour. Preheat the oven to 180°C.

Whip cream with sugar, vanilla sugar and eggs until well blended. Mix flour with baking powder, cocoa and coconut, sift over the egg mixture and stir.

Pour the batter into 2 loaf pans and smooth out. Bake the coconut-chocolate cake in the oven for 35 – 40 minutes.

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