Irish Cream – Coffee Liqueur with Chocolate

Rating: 3.83 / 5.00 (6 Votes)

Total time: 15 min



For Irish Cream, first dissolve the espresso powder in a little whiskey.

Beat the eggs in a hand mixer until frothy, mix in vanilla extract, condesmilk, almond extract, chocolate syrup and whiskey and dissolved coffee powder in Irish Cream.

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