Orange Rosemary Salt

First, pluck the rosemary needles from the stems and let them dry in the preheated oven at 80 °C.

Finely grate the orange peel.

Put the rosemary needles, orange peel and 1 tablespoon of salt in a mortar and pestle.

Then mix with the remaining salt and pour the orange-rosemary salt into decorative jars.

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