For the coconut sticks, make a drift of sugar, honey and ¼ l milk. Add the flour mixed with baking powder.
Spread the mixture on a greased tray and bake at about 180 ° C until golden brown. Remove from the oven, let cool and cut into cubes or sticks.
For the glaze, whip Ceres, powdered sugar, cocoa, rum and milk over steam until foamy.
Dip the coconut sticks in the chocolate glaze and roll in coconut oil.