Mix butter, garlic powder and parsley and shape into two oblong rolls. Remove chicken breast from bones if necessary, remove tendons, and spread out evenly. Place a butter roll on each breast fillet and roll up the meat, turning the ends inward so that the butter is completely coated. Pin in place with a cocktail stick. Mix the egg and turn the pieces of meat in the egg to the other side. Make sure the meat is coated all over with egg. Turn the meat in the flour (mixed with salt and pepper), then in the white bread crumbs on the other side.
Leave to cool for at least 1 hour before frying.
Heat the oil (170 °C) and deep-fry the Kiev cutlets for 15-20 minutes. Before serving, remove the cocktail sticks.
Related Recipes:
Vegetable Salad of Leipziger Allerlei with Roasted Chicken Breast and Apple SlicesChicken breast defrost in the refrigerator for one night, season with salt and season with pepper. Make egg...
Bound Oxtail SoupThis is how it’s done: when you buy the ox, cut it into individual joints. Wash the ox tail and the...
Poultry Salad with Anise and CarrotsRinse and dry the chicken fillet. In a baking bowl, stir soy sauce with sugar, sesame oil, rice wine...
Lemon Chicken – Morocco1. remove the chicken from the packaging. Crush two cloves of garlic with sea salt in a mortar to a paste...
Beet Essence with Buckwheat Dumplings & Porcini MushroomsBeet essence with buckwheat dumplings and roasted porcini mushrooms Beet essence 1. the day before, remove the...
Chop From the PoussinA cake recipe for all foodies: Preheat the oven to 80 degrees. Soak the pork net in cold water, cut the rolls...
Ziti Neapolitan StyleTry this delicious pasta dish: Preheat oven to 200 degrees. For the meatballs, mix the garlic, parsley, minced...
Chicken Fricassee with Mushrooms BistroChicken rinse, dry and cut into pieces. Mushrooms rinse, clean, separate caps and stems. Halve or quarter the...
Beef Soup & Consomme – Soup & Consomme(*) Makes about 2.5Liter Soup (beef broth): Rinse the bones and blanch in a large saucepan in enough boiling...
Chicken Fillet with Quince Orange SauceDivide the butter into pieces and place on a plate in the freezer, it should be ice cold. Wash the oranges and...