Chicken Fricassee with Mushrooms Bistro

Chicken rinse, dry and cut into pieces. Mushrooms rinse, clean, separate caps and stems. Halve or quarter the large hats.

Heat half of the oil in a large, heavy skillet over medium heat until hot but not smoking. Add the garlic and turn to lowest heat. Saute, stirring frequently, until soft but not browned, about 2 min.

Turn the chicken pieces lightly in flour to the other side. Turn the stove on medium heat and saute the pieces for 20 min, until nicely browned on both sides. If necessary, roast in 2 or more batches.

Adjust heat so that chicken does not burn. Meanwhile, heat any leftover oil in another roasting pan over medium heat. When hot, pour in the mushrooms and sauté, stirring occasionally, for 5-6 minutes until lightly browned.

Once the chicken pieces are nicely browned, fold in the drained halved tomatoes and the mushrooms and season with salt and pepper. Turn on medium heat and simmer the chicken for 20 min with the lid on low heat. Cook without the lid for another 10 minutes until tender.

Arrange chicken pieces on a heated platter, top with sauce and vegetables. Sprinkle with parsley and serve on the spot.

Serve with boiled long grain rice.

Related Recipes:

Lemon Chicken – Morocco1. remove the chicken from the packaging. Crush two cloves of garlic with sea salt in a mortar to a paste... Spicy Paprika ChickenCarve the chicken into eight pieces and lightly salt. Peel and finely chop the onions. In a braising pan... Chicken Fillet with Quince Orange SauceDivide the butter into pieces and place on a plate in the freezer, it should be ice cold. Wash the oranges and... Chicken Fillet in Aromatic SaucePat the tofu dry and fry in oil until golden brown. To remove excess fat, place the tofu cubes briefly in hot... Beef Soup & Consomme – Soup & Consomme(*) Makes about 2.5Liter Soup (beef broth): Rinse the bones and blanch in a large saucepan in enough boiling... Endive Krem with Cheese Matchsticks(for 4 people) Cream: Make chicken soup (powder, paste, or make the same). Boil soup with milk, season... Carrot-Ginger Puree with Baked Chicken in Coconut-Chili BreadingCarrot-ginger puree: Peel the carrots and ginger. Cut the carrots into slices and finely grate the ginger... Bernese Cabbage Soup with Chicken Liver Skewers – J.SackmannFor the cabbage soup, sauté the shallots in a saucepan with lard and extinguish with white wine. Add the... Chinese Fish FondueA delicious mushroom dish for any occasion! Debone the fish fillet, rinse and dry and cut into 3 x 3 cm cubes... Bell Pepper Chicken Emperor Franz Joseph I.Remove the skin with all the fat from the tenderloin, cut each tenderloin into four pieces and season with...