A delicious strawberry recipe!
1. selchkaree dry and cut into cubes. Clean, rinse and cut leeks into fine rings. Peel, rinse and cut the potatoes.
Heat oil in a saucepan. Sauté the cas-seler in it until hearty. Add a quarter of a liter of juniper, bay leaf, water and a little salt. Bring everything to a boil and simmer on low heat for about 20 minutes with the lid closed.
3. coarsely chop the sauerkraut. After about 10 minutes add to the potatoes and cook. Remove bay leaf and juniper. Season stew with salt, pepper and caraway seeds. Rinse and chop the parsley and sprinkle on top.
Extra tips With only 17 calories per 100 g, sauerkraut is ideal for light cooking. At the moment you can get the fresh cabbage directly from the barrel, e.g. at the weekly market – it’s also super tasty as a raw vegetable. The acidity of sauerkraut prevents soft cooking of potatoes.
Therefore, add the cabbage later. Cook only briefly, this preserves the vitamin C.
Preparation time: 30 min.
300 1260 30 9 22