Vegan Avocado Chocolate Cream with Raspberries

Rating: 3.31 / 5.00 (39 Votes)

Total time: 15 min

Servings: 2.0 (servings)



Peel avocado and banana, cut into coarse pieces. Remove seeds from dates, cut into small pieces and puree everything with oat drink and cocoa in a stand mixer.

Pour into 2 small bowls, top with raspberries and garnish with lemon thyme or lemon balm if desired.

Related Recipes: