Mix the ingredients for the tzatziki together and steep for about 1 hour.
For the gyros: Heat some fat in the frying pan and roast the meat with the ingredients until crispy (do not buy ready-seasoned gyros, has too much salt).
Tip: The higher the fat content in the yogurt, the more aromatic and creamy the result!
Related Recipes:
Gyros with TzatzikiFor the gyros, cut the meat into 1 cm thick and 4 cm long strips, chop 3 cloves of garlic. Then mix the meat...
Gyro Pan with Long Grain Rice and TzatzikiFor the gyro pan with long grain rice and tzatziki, first prepare the tzatziki. For this, peel the cucumber...
Gyros with Tzatziki and ColeslawPreparation Cut pork into tender strips. Rinse peppers, cut in half, remove core and chop very finely. Remove...
Crab Soybean Sprout OmeletMaybe your new favorite bean dish: Heat some oil in wok or possibly frying pan, roast the onions in it until...
Pasta Casserole – Separation DietA great pasta dish for any occasion: Paradeiser, onions, carrot, sauté in a tiny bit of olive oil and then...
Beef Soup & Consomme – Soup & Consomme(*) Makes about 2.5Liter Soup (beef broth): Rinse the bones and blanch in a large saucepan in enough boiling...
Trout Wrapped in Bacon on Lemon Dill SaucePeanut-olive mash. Rinse the trout, rub dry, chop the fins and fill the belly with a sprig each of thyme...
Noodle BurgerFor the noodle burger, cook ramen noodles in boiling water. Drain water and let noodles cool a little. Beat...
Lamb Tajine with QuinceHeat a roasting pan. Preparation lamb tagine – Photo: private Cut the lamb meat into large pieces of 80...
RippliragoutCut the ribs (*) into not too big cubes. Clean the leek and cut into rings, steam briefly in the hot butter...