Sausage Boat – After Odette

Rating: 5.00 / 5.00 (1 Votes)

Total time: 45 min



Cut the sausage into slices without removing the skin.

Fry quickly in a hot frying pan on one side, quickly forming “dessert bowls”.

Season inside with pepper, put a poached egg in each, sprinkle alternately with parsley, curry and paprika powder.

Serve with Vegetables

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