Veal in Dill Cream Sauce

For the veal, sauté the veal cubes in the butter, turning several times, add salt, pepper and lemon zest.

Pour in white wine and let the meat cook in the covered pot. When the meat is tender, add dill and cream, bring to the boil, season to taste and add lemon juice.

Related Recipes:

Veal Stew with PolentaCut the veal into forty gram pieces, season with salt, season with pepper and fry well together with the veal... Veal Cream GoulashFor the veal cream goulash, cut the veal into 3-4 cm pieces and clamp the cooking stirring element and insert... Veal Shanks with Vegetable and Mushroom SauceClean the celery, put aside the nice green, cut the celery equally into small cubes, chop the celery green... Fish Casserole with Dill ZucchiniFor the fish casserole with dill zucchini, first peel the carrots and dice them very finely. Boil them in... Goulash of Veal Shank – Cream Goulash(*) Goulash of veal shank with mashed potatoes and spinach salad Heat clarified butter and fry the veal cubes... Veal Cream Goulash with Butter Gnocchi – Heino HuberFor the veal goulash, parry the veal shoulder and cut it into cubes weighing about 30g. Fry the onions in... Veal Cream Goulash with Butter GnocchiFor the veal goulash, parry the veal shoulder and cut it into cubes weighing about 30 g. Remove the skin from... Veal Cream GoulashFor the veal cream goulash, first trim the fat and tendons from the veal shoulder. Roughly dice the meat. Soak... Stuffed Veal Breast with Char CaviarCut the veal breast so that it can be opened out flat. Sauté finely chopped shallots in a little olive oil... Veal StewFor the veal stew, cut the meat into bite-sized pieces. Place the meat cubes in a sieve and pour boiling hot...