Veal in Dill Cream Sauce

Rating: 2.42 / 5.00 (12 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the veal, sauté the veal cubes in the butter, turning several times, add salt, pepper and lemon zest.

Pour in white wine and let the meat cook in the covered pot. When the meat is tender, add dill and cream, bring to the boil, season to taste and add lemon juice.

Related Recipes: