Corn Loaf

Rating: 3.50 / 5.00 (38 Votes)

Total time: 30 min

Servings: 3.0 (servings)

For the corn loaves:

For the dip:


For the corn loaves, drain the corn, mix flour with baking powder and stir with all ingredients until smooth.

Using a tablespoon, fry small loaves in hot oil until golden brown. Mix cream cheese with milk, horseradish, lemon juice and horseradish until smooth, spread paprika on top and serve with the loaves.

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