Watercress Crêpes Roulade Filled with Horseradish Mousse on Ikarimi

Crêpes: Finely mash plucked watercress and milk in a narrow container with a magic wand or a kitchen blender. Add the remaining ingredients and whisk to a smooth green batter. Rest the batter for about 20 min and then use the crêpes maker to bake crêpes (about 8 pieces). Cool.

Mousse: Soak the gelatine in cold water. Add sour cream or crème fraiche, crème fraîche and whipped cream horseradish with the spices and the juice of one lemon and stir until smooth. Heat a little of the quantity and let the gelatine melt in it. Add the remaining quantity, stir until cooled on iced water and fold in the whipped cream. When the mixture begins to set, spread it on the crêpes. Then roll the crêpes with the horseradish mousse, then in cling film and subsequently in aluminum foil. Place the crêpes roulade in the refrigerator to cool for 3-4 hours.

Salmon and cress: Cut the Ikarimi smoked salmon into slices a little thicker. Melt the salt and pepper in the white balsamic vinegar, add the oil and dress the cress with it.

Unwrap the crêpes from the foil, cut them into slices and arrange them with the cress and the Ikarimi smoked salmon. Garnish with the cherry tomatoes.

Smoked salmon and cress salad

Tip: Stock up on a variety of high-quality seasonings – it pays off!

Related Recipes:

Smoked Char with Cucumber-Curd MousseFor the curd cheese mousse, soak gelatine in cold water, whip cream and egg white separately until stiff... Beet Jelly with Horseradish MousseServed in a cocktail glass as an elegant entrée, perhaps even topped with graved salmon and its caviar on a... Plum Mousse with CompoteFor the plum mousse with compote, bring red wine, sugar, orange juice, cloves and cinnamon stick to a boil... Baked Salmon Praline in Ginger Coating on Japanese Cucumber SaladSalmon pralines: Rinse salmon, rub dry and cut into cubes as fine as possible. Also finely dice the smoked... Smoked Salmon Rolls with Dill Cream and Cress SaladMix sour half cream and crème fraîche with mustard, season with salt, pepper and sugar. Add freshly chopped... Baked Salmon RollsFor the batter, mix egg yolks and remaining ingredients (except egg whites) until smooth. Leave to cool for... Strawberry Rhubarb CakeA great cake recipe for any occasion: 1. finely grate chocolate. Roast nuts in a frying pan without fat. Stir... Krem-CharlotteTry this delicious cake recipe: For the sponge cake batter, separate eggs. Whip egg whites until stiff... Salmon Variations with Three Saffron SaucesSeason fennel with salt, pepper olive oil [1] and 1 tsp juice of one lemon. Rest. Cut 2/3 of the salmon fillet... Target CakePreheat electric oven to 175 °C. Mix the fat with the vanilla sugar, eggs and powdered sugar until creamy...