Clean and slice mushrooms, mix with finely chopped leek, marjoram, capers, parsley and garlic, fry pork chops in hot butter, add beer and a little water and stew until soft.
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Servings: 4.0 (servings)
Clean and slice mushrooms, mix with finely chopped leek, marjoram, capers, parsley and garlic, fry pork chops in hot butter, add beer and a little water and stew until soft.