Baked Salmon Praline in Ginger Coating on Japanese Cucumber Salad
Salmon pralines: Rinse salmon, rub dry and cut into cubes as fine as possible. Also finely dice the smoked salmon. Mix both together with the cornstarch. Cut chili pepper in half lengthwise and remove seeds, peel shallots. Finely dice both and mix into the salmon mixture. Add egg whites to the mixture form, stir in … Read more