Monmouth Pudding is a typical Welsh recipe that lets you taste the best of Wales.
Preheat the oven to 120 °C (gas mark 1/2).
Mix the white bread cubes with the milk. Add the sugar and melted butter.
Gently fold the beaten egg whites into the mixture. Butter an ovenproof dish and put half of the jam on the bottom. Spread half of the breadcrumb meringue on top of the jam.
Then spread a layer of the second half of the jam on top and spread another layer of the second half of the bread mixture on top.
Bake the Monmouth Pudding for half an hour and bring it to the table hot.