Red Gooseberry Jelly

Rating: 2.90 / 5.00 (41 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the red gooseberry jelly, wash the gooseberries and put them in a pot with 100 ml of water. Bring to the boil and then allow to cool slightly.

Put the gooseberries through the liquid and collect the juice in a saucepan. Add the jelling sugar to the gooseberry juice and bring to a boil while stirring.

Boil until the jelly test is positive. Pour the still hot red gooseberry jelly into sterile twist-off jars.

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