1. cut cheese into slices. Rinse apples, quarter, remove core and cut into wedges.
Rinse and clean leeks and cut into rings. Blanch leeks in boiling hot salted water for 3 min, drain, rinse with ice and drain.
Roast pumpkin seeds in a frying pan without fat, set aside. Peel the garlic clove. Stir salt, vinegar, clear soup and pepper to a marinade, squeeze garlic and add and add the oil.
4. arrange cheese alternately with apple slices decoratively on plates evenly and arrange the leek to it. Drizzle everything with marinade, sprinkle with pumpkin seeds.