Poppy Seed Spelt Semolina Porridge with Mango

For the poppy seed semolina porridge, stir the spelt semolina and poppy seeds (heaping tablespoons each) into the almond drink, bring to the boil and reduce to a simmer for a few minutes, sweeten as desired.

Dice or puree the mango and sprinkle with lemon juice. Arrange the poppy seed spelt semolina porridge on a deep plate, pour the vanilla soy dessert around the porridge and garnish with the mango.

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