Poppy Seed Spelt Semolina Porridge with Mango

Rating: 3.05 / 5.00 (38 Votes)

Total time: 15 min

Servings: 1.0 (servings)



For the poppy seed semolina porridge, stir the spelt semolina and poppy seeds (heaping tablespoons each) into the almond drink, bring to the boil and reduce to a simmer for a few minutes, sweeten as desired.

Dice or puree the mango and sprinkle with lemon juice. Arrange the poppy seed spelt semolina porridge on a deep plate, pour the vanilla soy dessert around the porridge and garnish with the mango.

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