Heat the sauerkraut. In the frying pan fry finely chopped shallot with oil. Add foamy beaten eggs seasoned with pepper and salt. Spread the sauerkraut evenly on top. Sprinkle with chive rolls and fold the omelet. Serve with mashed potatoes. Our tip: Always use fresh chives if possible!
For the dough, beat sugar, egg yolks, vanilla sugar, salt and lemon zest until fluffy. Gradually stir in the oil and water. Finally, fold in the flour and beaten egg whites. Spread the dough on a baking tray lined with baking paper. For the curd mixture, mix all ingredients and fold in beaten egg whites. … Read more
For the raspberry-almond smoothie, peel bananas and cut into large pieces. Wash and core the apple and also cut into large pieces. Add freshly washed raspberries, lemon balm, almond pieces, vanilla sugar and plenty of water to a large mug and blend everything. Season to taste with a dash of lemon. Enjoy immediately with ice … Read more
For the pizza rolls, cut the brown bread into 1 cm slices. Wash and finely chop the peppers, remove the canned corn, rinse briefly and place in a bowl. Finely chop the ham and salami. Put everything in a bowl and season with the spices. Spread on the brown bread and bake in the oven … Read more
Boil the potatoes, peel and wrap each with 1-2 slices of smoked pork belly, pin the pork belly with toothpicks. Later, place the potatoes in a shallow gratin dish. Mix Petrella, Philadelphia milk, cream cheese, whipped cream and wine, season with salt, pepper and Fondor. Add the chopped chives and pour over the potatoes. Bake … Read more
A delicious mushroom dish for any occasion! Debone the fish fillet, rinse and dry and cut into 3 x 3 cm cubes. Remove the lobster crabs from their shells, remove the intestines, rinse and dry. Arrange the fish and crabs separately in dessert bowls or possibly on a platter. Cut the lemon into wheels and … Read more
For the base, finely crumble the biscuits and mix with milk and butter until smooth. Crumble this as a “cake base” into a small baking dish and press smooth with a spoon. Drizzle with 2-3 tablespoons of woodruff syrup to taste and refrigerate temporarily. For the cream, first wash the woodruff, pluck off the leaves … Read more
For the Veggie Buddha Bowl, cook the noodles in hot water. Meanwhile, dice the smoked tofu and fry in wok oil. Add the chopped bell bell pepper and the oyster mushrooms, also chopped. Cut out the stalk from the chicory, cut the chicory into strips and fry them as well. Add the steamed cabbage sprouts. … Read more
For Swedish fork bites, first put the salted herrings in water for 2 days, changing the water often. Then skin, bone, fillet and cut into thumb-wide strips. Layer in a shallow dish. Put vinegar in a pot with juniper berries, pepper and pimento seeds, sugar, bay leaves and onion rings. Bring to a boil. Then … Read more
Rinse and pit the cherries. Make 100 g of cherries with the red wine, sugar, sliced vanilla bean and 2 centiliters of cherry brandy until the liquid is significantly reduced. Blend in a hand mixer and pass through a hair sieve. Add the rest of the cherries to the hot sauce form and let them … Read more