Clear Earth Apple Vegetable Soup with Gnocchi From the Salmon …

Rating: 3.00 / 5.00 (5 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For those who love strawberries:

Finely chop parsley, pluck chervil and dill and chop coarsely. Peel and finely dice carrots, celery, onions. Cut broccoli very small roses from the stalk, fennel and cabbage cut into small leaves. Peel and clean potatoes, cut into small cubes. Trout fillet cut into cubes, put in the hand mixer form.

Mix chervil, parsley, dill, whipping cream and a little bit of juice of a lemon. Add two ice cubes and season with salt and pepper, whisk well until smooth. With a spoon, make small dumplings and cook in vegetable soup.

Heat saucepan with a little bit of canola oil, sauté onions until translucent. Add carrots, fennel, celery, cabbage, bay leaf, broccoli, peppercorns and juniper. Fill up with vegetable soup, add potatoes and simmer soup on low heat for three to four min, add seasoning.


Serve soup in a tureen or possibly in a deep dish. Arrange dumplings evenly on top and garnish with dill sprigs.

250 Kcal – 9 g fat – 23 g egg white – 19 g carbohydrates – 1, 5 Be (bread units) : O title : Clear earth apple vegetable soup with gnocchi from the : > salmon trout

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