Roasted Cabbage

Rating: 1.89 / 5.00 (36 Votes)

Total time: 45 min

Servings: 3.0 (servings)



For roasted cabbage wash and slice the cabbage and spread on the baking paper. Squeeze the garlic cloves and mix with the oil.

Now use a brush to coat the cabbage slices. Finally, salt and pepper well. Bake at 170 °C for half an hour.

If necessary, turn up the temperature a little at the end.

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