Recipes

Liquide Sonnenschein

from honey, dill, balsamic vinegar, salt and pepper mix. Mix with the carrots and fill in the peeled and halved papaya. Drizzle with a pesto of olive oil, white chocolate, basil, toasted pine nuts and a squeeze of lemon.

Onion Pineapple Salad

Remove the skin from the onions and cut into cubes and blanch a little or possibly put in a microwave-safe dish with a little water and cook for 6 to 10 min at 600 watts and cool, pour off the water. Add the pineapple pieces. Chop parsley and green onion. Mix yogurt and curd and … Read more

Chicken Liver in Mustard Sauce

For the chicken liver in mustard sauce, mix flour with paprika and turn the liver in it. Heat a little oil and fry the onion and liver in it. Turn the liver carefully. Take out the liver and keep warm. Add mustard, cream and marjoram to the pan, add a little water and let it … Read more

Jerk Fruit Cake

For the Ruck-Zuck fruit cake, preheat the oven to 190 degrees. Line a deep baking tray with baking paper. Then mix the water with the oil and add the eggs one by one. Then fold in the flour and sugar. Then stir in the baking powder, vanilla sugar and lemon zest. Carefully spread the batter … Read more

Tuna Spread

For the tuna spread, after the butter is nice and soft and greasy, put the can of tuna, the anchovy paste, the pepper and, if you like, nicely chopped parsley together in a bowl and mix everything into a mass. Then chill in the refrigerator. Before using the spread again, it is always good to … Read more

Gyros with Tzatziki and Coleslaw

Preparation Cut pork into tender strips. Rinse peppers, cut in half, remove core and chop very finely. Remove the skin from the garlic and chop finely. Remove oregano leaves from the branches. Cut red onions into thin strips. Marinate peppers, pork, paprika, oregano, garlic and onions well with the canola oil. Rinse the cucumber, cut … Read more

Grümkernspaetzle with Beans, Mushrooms and Ham

Have fun preparing this mushroom dish! Thoroughly mix the green seed flour with salt, caraway seeds, yeast flakes (1) and the eggs. Allow the dough to swell with the lid closed. Break the (frozen) beans, cook them with a little boiling hot, lightly salted water and a little bit of savory in 25 minutes. Sauté … Read more

Smoked Char with Cucumber-Curd Mousse

For the curd cheese mousse, soak gelatine in cold water, whip cream and egg white separately until stiff. Grate the lemon, then squeeze the juice. Then mix the curd with yogurt until smooth and stir in the cucumber, garlic, lemon zest, salt and pepper. Heat the lemon juice and dissolve the well squeezed gelatine in … Read more

Striezel

Melt the yeast in the lukewarm milk, put all the other ingredients in a large enough bowl. Slowly add the milk and knead the dough until it becomes malleable. Divide the quantity into three equal parts and roll into long strands. Braid these into a plait on a greased baking sheet. Place the baking sheet … Read more

Coconut Cocoa Easter Nest

For the coconut-cocoa Easter nest, separate eggs and beat egg whites until stiff. Mix yolks, powdered sugar, vanilla sugar and orange juice until creamy. Mix in coconut, flour, baking powder, cocoa powder and oil. Gently fold in the snow and pour batter into greased and floured mold(s) (or several small ones). Bake in the oven … Read more